There are a few dishes that feel more distinctive. First of all, the teapot steamed with Hokkaido hair crabs with crab yellow and hair crab juice is really delicious! And Ankimo taste and taste are very good, sweet and delicious! Finally, they have been uniquely treated gold medley, first on the surface with charcoal hot skin so that the fish with some charcoal flavor is very good! Then today this Hokkaido shrimp with shrimp brain seasoning is really delicious, has been sweet aftertaste in the mouth.